What is the correct method for extinguishing a class "C" fire?

A class "C" fire involves flammable gases or electrical equipment and requires specific attention to safety when extinguishing. The use of baking soda to extinguish a class "C" fire is effective because it can help smother the flames and eliminate oxygen, which is necessary for combustion. Additionally, baking soda can be useful in safely extinguishing small electrical fires because it does not conduct electricity, making it a safe option in scenarios where electrical components are involved.

Water, while effective for many types of fires, is inappropriate for class "C" fires since it can conduct electricity, leading to potential electrocution hazards. Fire extinguishers containing foam are primarily used for class "A" and class "B" fires, but not necessarily effective for class "C" fires due to the risk of electrical conduction. Sand may be effective for some types of fires but is not typically recommended for class "C" because it doesn’t address the electrical components effectively. The use of baking soda stands out as a safe and effective choice in the context of class "C" fire extinguishing methods.